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Pizza Dough
The Quickie
Same day pizza dough - perfect for busy weeknights when you need pizza fast.
Prep:15 min
Total:4-5 hours
Difficulty:Easy
📝 Ingredients
- 1000 grams of Flour (prefer 50% 00 and 50% All Purpose)
- 20 grams of Diastatic Malt Powder (makes the crust crispy)
- 10 grams of Sugar
- 20 grams of Salt
- 4 grams of Instant Dry Yeast
- 20 grams of Olive oil (will go on top of dough once done)
- 640 grams of water
👨🍳 Instructions
- 1
Mix by hand or blender...
- 2
All dry ingredients get mixed together (Flour, Yeast, Malt powder, Sugar, salt)
- 3
Add water and mix (could mix by hand)
- 4
Move dough to counter and continued to fold by hand for 2-3 min
- 5
Place in a air-tight container or in a covered bowl and let sit out of fridge for 3 hours, then place in fridge for 1 hour following.
- 6
Remove dough from fridge and let sit another 30 min.
- 7
Dough is ready to be portioned (250 grams each) if required or spread and used.
- 8
Preheat oven to 450 and pizza should be good in 15 min.
💡 Dad's Tips
- • Use a mix of 00 flour and all-purpose for best results
- • Diastatic malt powder helps achieve a crispy, golden crust