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Nonna's Favourites
Classic Italian Dolci
From Nonna's Kitchen
This section honors my mother—my Nonna—whose kitchen was always filled with the aromas of fresh-baked cookies, creamy desserts, and love. These are the recipes that shaped my passion for baking, the ones I watched her make countless times, and the traditions I'm proud to pass on to my own children.
Classic Italian Desserts
Tiramisù
Layers of espresso-soaked ladyfingers with mascarpone cream - Italy's most beloved dessert.
Prep: 30 minCook: 4+ hours (chill)Medium
Cannoli
Crispy fried pastry tubes filled with sweet ricotta cream and chocolate chips.
Prep: 45 minCook: 20 minAdvanced
Panna Cotta
Silky vanilla cream dessert with berry compote - simple elegance on a plate.
Prep: 15 minCook: 4+ hours (chill)Easy
Biscotti
Twice-baked almond cookies, perfect for dipping in coffee or Vin Santo.
Prep: 20 minCook: 45 minEasy
Sfogliatelle
Crispy layered shell pastry filled with sweet ricotta and citrus - a Neapolitan masterpiece.
Prep: 2 hoursCook: 25 minAdvanced