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Pappoú Corner
Traditional Cypriot Sweets
A Taste of Cyprus
This section is dedicated to my Greek Cypriot father-in-law, Pappoú, whose love for traditional sweets has enriched our family gatherings. These recipes represent centuries of Cypriot culinary heritage—honey-soaked pastries, nutty delights, and treats that bring the warmth of the Mediterranean to your kitchen.
Classic Cypriot Desserts
Loukoumades
Golden honey puffs - light, fluffy dough balls deep-fried and soaked in honey syrup with cinnamon.
Prep: 20 min + 1 hr riseCook: 20 minMedium
Galaktoboureko
Creamy custard wrapped in crispy phyllo pastry, soaked in sweet lemon syrup.
Prep: 30 minCook: 45 minMedium
Baklava
Layers of flaky phyllo with walnuts and pistachios, drenched in honey syrup.
Prep: 45 minCook: 50 minMedium
Kourabiedes
Buttery almond shortbread cookies dusted with powdered sugar - a Christmas tradition.
Prep: 30 minCook: 20 minEasy
Daktyla (Lady Fingers)
Finger-shaped pastries filled with almonds and walnuts, dipped in syrup.
Prep: 45 minCook: 25 minMedium